1. Introduction – Define goals and commit to daily practice.
2. Practice Location – Train safely at home or behind the bar.
3. Equipment – Basic tools: shaker, jigger, spoon, strainer, and bottles.
4. Course Philosophy – Repetition is key to mastering moves.
5. Homework – Optimize your movements through practice.
Result:
Gain essential skills, clear techniques, and confidence to boost your speed and professionalism as a bartender.